Chicken Recipes

We’d like to hear from you – what is your favorite chicken recipe. It can be a main dish, side dish, salad, stir fry, whatever taste good to you.

Just respond to this bolg with your recipe. If we like your recipe, and even if we’re not that fond of it, we’ll add your favorite to our chicken recipe list.  What have you got to lose????

VISITOR RECIPES

From: Mangerati – Visit their site for lots more recipes:  mangerati.com

Spicy Caribbean Glazed Chicken

Yields: 1 serving(s)

Ingredients

Glaze

• 1/2 cup(s) chili sauce
• 2 tablespoon(s) brown sugar
• 2 tablespoon(s) lime juice
• 1 teaspoon(s) hot pepper sauce
• 1/2 teaspoon(s) allspice
• 1/2 teaspoon(s) ginger

Chicken

Directions

• 1/2 pounds frying chicken; cut in 8 pcs.

Grill Directions:

• Heat grill.
• In small saucepan, combine all glaze ingredients.
• Bring to a boil, stirring occasionally.
• Remove from heat.
• When ready to grill, place chicken skin side down on gas grill low heat or on charcoal grill 4 – 6 inches from medium coals.
• Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
• Bring any remaining glaze to a boil; serve as sauce with chicken.

Oven And Broiler Directions:

• Heat oven to 350f.
• Prepare glaze as directed above.
• Place chicken, skin side up, in ungreased 13×9-inch baking dish.
• Bake at 350f for 45-60 minutes or until chicken is fork tender and juices run clear.
• Transfer chicken, skin side up, to broiler pan.
• Broil 4 to 6 inches from heat for 2 to 4 minutes, brushing frequently with glaze.
• Bring any remaining glaze to a boil; serve as sauce with chicken.

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